WELCOME TO ADAMS CENTRAL FOOD SERVICES
BREAKFAST PRICES
Paid | $1.50 |
Reduced* | $0.30 |
Free* | $0 |
Adult | $2.50 |
LUNCH PRICES
PreK - Grade 5 | $2.25 |
Grades 6-12 | S2.40 |
Adult | $3.75 |
Reduced* | $0.40 |
Free* | $0 |
Ala Cart | Prices Vary from $0.50 to $2.50 |
Extras | Ala Cart Pricing |
LUNCH OPTIONS
PreK - Grade 5 | Hot Lunch |
Grades 6 - 12 | Hot Lunch |
Grades 3 - 12 | Options to buy seconds at Ala Cart pricing |
LUNCH OFFERINGS
Hot Lunch | Menu Posted Weekly |
Sack Lunch | Trix yogurt |
Salad | Chef Salad |
Ala Cart Items can be purchased alone or converted to a lunch option for grades 6-12. | Pretzel/cheese |
*To qualify for free or reduced prices, you must fill out the Free and Reduced Application.
NUTRITION GUIDELINES
Food Group | Grades PreK-5 | Grades 6-8 | Grades 9-12 |
|---|---|---|---|
Fruits (cups) | 1/2 per day 2 1/2 per week | 1/2 per day 2 1/2 per week | 1 per day 5 per week |
Vegetables (cups) | 3/4 per day 3 3/4 per week | 3/4 per day 3 3/4 per week | 1 per day 5 per week |
Grains (ounces) | 1 per day 8-9 per week | 1 per day 8-10 per week | 2 per day 10-12 per week |
Meat/Meat Alternatives (ounces) | 1 per day 8-10 per week | 1 per day 9-10 per week | 2 per day 10-12 per week |
Milk (cups) | 1 per day 5 per week | 1 per day 5 per week | 1 per day 5 per week |
Grade Level | Breakfast | Lunch |
|---|---|---|
K-5 | 350-500 calories | 550-650 calories |
6-8 | 400-550 calories | 600-700 calories |
9-12 | 450-600 calories | 750-850 calories |
The USDA has nutritional guidelines for all Americans, but schools participating in the National School Lunch Program and School Breakfast Program have special guidelines.
Schools must follow guidelines for types of foods, serving sizes, and calorie requirements based on grade level ranges. School breakfast and lunch menus can measure the average number of calories by the week, rather than by the day, for more flexibility and to ensure greater nutritional accountability for students who eat at school every day.
School food requirements:
Offer fruits and vegetables as two separate meal components
Offer fruit daily at breakfast and lunch
Offer vegetables daily at lunch, including specific vegetable subgroups weekly (dark green, orange, legumes) and a limited quantity of starchy vegetables (potatoes)
80% of the grains need to be whole grains
Offer 1% white and flavored milk, as well as a skim milk option when available.
School meal program requirements:
Meals need to meet specific calorie ranges for each age/grade group
Reduce sodium gradually over a 10-year period
Prepare meals using ingredients that contain zero grams of trans fat per serving
Require students to select a fruit or a vegetable as part of the reimbursable meal
Use a single food-based menu planning approach
Offer vs Serve (Click to Enlarge)
USDA meal programs for children operate all summer! To find the nearest summer meal site, call 211 or text ‘Summer Meals’ (English) or ‘Verano’ (Spanish) to 914-342-7744. Households in need of assistance any time of the year can call the USDA National Hunger Hotline at 866-3-HUNGRY to speak with a representative who will find resources, such as summer meal sites, food banks, and other nearby social services.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
program.intake@usda.gov
This institution is an equal opportunity provider.